A Signature Spirit for the Empire State

Rye has long been recognized as the “underdog grain.” For generations, rye was used as a winter cover crop in organic farming. With its deep roots, the grain captures nutrients, enhances soil health, prevents soil erosion, and reduces weeds without the use of herbicides. A century ago, the grain grew better than barley or corn, and was imbibed by many on the East Coast. Thanks to Prohibition, rye all but disappeared for decades. Read More...