Analemma Wines’ Atavus Vineyard atop the Columbia River Gorge in Mosier, Oregon | Alana Tielmann
Former fashion industry professional, Alana has a sharp eye for style – from drink trends to bar openings – in and around New York City. She shares great "taste" for wine, spirits and sparkling experiences through various media publications, including Chilled Magazine, thirsty. Magazine, Tales of the Cocktail, Liquor.com, Thrillist Travel, and The Venue Report, and contributes annually to Forbes' “Best of Spirits and Cocktails” feature.
Additionally, Alana consults global brands with trade and consumer education, content development, and social media engagement. She is WSET Level 2 certified in wines and BarSmarts trained in comprehensive bartending through Pernod Ricard USA. Here and there, she participates as an expert judge in cocktail competitions and speaks on industry-related livestreams.
In her free time, Alana is picking on (highly stylized) cheese and charcuterie boards, as well as collecting vintage barware and second-hand apparel.
From cultivating their own fields of rye to aging whiskey in barrels made from surrounding oak trees, WhistlePig is a true “farm-to-bottle” distillery.
New York State distillers have banded together to produce a new category of whiskey they're calling Empire Rye.
Thanks to tourism and intrepid bartenders, the remote island is undergoing a spirited shift.
